Tanoor baked bread, sesame oil, salt
Dietary/allergy information: contains gluten and sesame oil.
Egyptian bread and sweet, milky, black tea
Dietary/allergy information: Contains gluten and dairy.
Pan-fried red snapper on a pounded sauce of Dubai balcony herbs and lemon
Dietary/allergy information: contains fish
Vegetarian spread of foraged greens and foraged pantry staples, conceived spontaneously by Chef Dalia and Chef Nahla.
Dietary/allergy information: contains gluten, nuts and dairy.
Carolina Gold rice, natural dyes, cherries.
Dietary/allergy information: dairy, sesame, nigella seeds.
Vegetable scraps reimagined in an assortment of ways.
Dietary/allergy information: contains dairy and gluten.
Rice and stewed meat onigiri balls, topped with crispy rice and chickpeas.
Dietary/allergy information: Contains meat.
|Adovella, a dish that combines Adobo and Paella, with assorted toppings.
Dietary/allergy information: contains nuts, seafood, dairy and gluten
Creamy orange pudding with customised toppings
Dietary/allergy information: contains dairy
Chocolate truffles encased in moulded chocolate cacao pods and edible tree leaves made of sugar with sprinkled with Maldon sea salt
Dietary/allergy information: contains dairy, nuts, and gluten.
Edible soil of Qiz’hah (nigella and sesame seeds) punctuated with surprise jellies.
Farah Nasrawi
Dietary/allergy information: contains gluten, sesame and nuts.
soda water flavored with mastic, bitter orange, cardamom with Sharawi gum on the side.
Salma Serry
soda water flavored with foraged herbs and teas and honey
Namliyeh
Rose and black lime kombucha
Moza Almatrooshi
To ‘rewild’ is to restore a material or environment to its natural state. In my culinary practice I am in a constant state of rewilding. My pantry has been released from performing prescribed recipes, and instead, these spices and condiments are now actors and storytellers with agency, and my own body with her complex emotions and cravings, a porous alchemical vessel. Together, we concoct dishes that heal, dishes that resist colonisation, , dishes that reenact and resurrect memories, dishes that seduce, dishes that transcend my cultural heritage, and dishes that surprise.
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