Rewilding the Kitchen
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

  • Home
  • About
    • Curatorial Statement
  • The Artists
    • Abbie Franchette
    • Abdullah AlKindi
    • Abeer Loan
    • Andrew Riad
    • Aya Afaneh
    • Bhavika Bhatia
    • Farah Nasrawi
    • Jehan Ali
    • Kōl
    • Lamya Tawfik
    • Luchie Suguitan
    • Moza AlMatrooshi
    • Namliyeh
    • Narimene Hakimi
    • Richi Bhatia
    • Salma Serry
    • Shannon Ayers Holden
    • Shereen Saif
  • The Kitchen Activations
    • A Recipe of Memory
    • A Menu of your Life
    • The Fictional Recipe
    • Eating Color
    • Making Tub Kim Krop
    • Egyptifying Petit Fours
    • Defamiliarise-Deconstruct
  • The Feasts
    • A Decolonial Teaparty
    • Open Kitchen
    • Shades of the Earth
  • Documenting the Project
    • The Rewilding Almanac
    • The RTK Publication
    • The Archive Table
  • More
    • Home
    • About
      • Curatorial Statement
    • The Artists
      • Abbie Franchette
      • Abdullah AlKindi
      • Abeer Loan
      • Andrew Riad
      • Aya Afaneh
      • Bhavika Bhatia
      • Farah Nasrawi
      • Jehan Ali
      • Kōl
      • Lamya Tawfik
      • Luchie Suguitan
      • Moza AlMatrooshi
      • Namliyeh
      • Narimene Hakimi
      • Richi Bhatia
      • Salma Serry
      • Shannon Ayers Holden
      • Shereen Saif
    • The Kitchen Activations
      • A Recipe of Memory
      • A Menu of your Life
      • The Fictional Recipe
      • Eating Color
      • Making Tub Kim Krop
      • Egyptifying Petit Fours
      • Defamiliarise-Deconstruct
    • The Feasts
      • A Decolonial Teaparty
      • Open Kitchen
      • Shades of the Earth
    • Documenting the Project
      • The Rewilding Almanac
      • The RTK Publication
      • The Archive Table
Rewilding the Kitchen

Signed in as:

filler@godaddy.com

  • Home
  • About
    • Curatorial Statement
  • The Artists
    • Abbie Franchette
    • Abdullah AlKindi
    • Abeer Loan
    • Andrew Riad
    • Aya Afaneh
    • Bhavika Bhatia
    • Farah Nasrawi
    • Jehan Ali
    • Kōl
    • Lamya Tawfik
    • Luchie Suguitan
    • Moza AlMatrooshi
    • Namliyeh
    • Narimene Hakimi
    • Richi Bhatia
    • Salma Serry
    • Shannon Ayers Holden
    • Shereen Saif
  • The Kitchen Activations
    • A Recipe of Memory
    • A Menu of your Life
    • The Fictional Recipe
    • Eating Color
    • Making Tub Kim Krop
    • Egyptifying Petit Fours
    • Defamiliarise-Deconstruct
  • The Feasts
    • A Decolonial Teaparty
    • Open Kitchen
    • Shades of the Earth
  • Documenting the Project
    • The Rewilding Almanac
    • The RTK Publication
    • The Archive Table

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

.

.

.

.

After Food

Coolers infused with lemon and mint, ginger and turmeric, apple cider vinegar and fennel.


After Food  is a three part installation; The Alley, The Sanctum and The  Digestion Salon which focus on the experiences following the act of eating. This mindful and present exploration, nudges guests towards contemplating their overall health and the far-reaching impacts of food beyond just eating. Moreover, this installation serves as a reflective conclusion to Rewilding the Kitchen’s projects, emphasising the importance of introspection and the broader effects of our food choices, nuanced histories, alchemy and emotions on our minds and bodies.


The Alley beckons guests to answer questions, annotating prompts spread across a wall, The Sanctum transforms the toilet into a beacon of facts around stool, peppered with traditional scents used to ward off unpleasant smells. In the Digestion Salon, guests can finally sit and enjoy coolers that are healing on the body.

1/5

What the Food Tea Party

Participating in Alserkal Avenue’s What The Food, Farah Nasrawi, kōl, Luchie Suguitan, Bhavika Bhatia, Richi Bhatia, Andrew Riad and Nahla Tabbaa (with Moza Almatrooshi, Salma Serry and Namliyeh) elaborated on Andrew’s previous workshop, Egyptifying Petit Fours. The tea-party was curated to activate a site for collective reflections and informal discussions around an imagined tea party in an attempt to decolonise the ‘tea party’ as we know it. The tablescape was an imagined menu of drinks and snacks absent of ever being colonised. 


na'nā' & buqala is the kōl project's new take on the poetry and mint tea traditions in North Africa, proposing variations around the Algerian buqala ceremonial and tea without tea leaves.

Read more

About Kōl

kōl (Zina Akrout & Fouad Boudjedra) is the new addition to the UAE’s culinary arts menu, a cutting-edge food curation collective freshly launched into the vibrant, ever-evolving landscape of gastronomy. 


Just as an artist uses a canvas, kōl views the culinary realm as our playground, turning to food as a historical, political, and social medium. We believe in the power of food to stir emotions, evoke memories, and transcend cultural boundaries.

@thekolproject

Copyright © 2024 Rewilding the Kitchen - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept